Lot of six 500-ml bottles of 100% Italian Extra Virgin Olive Oil:
three 500-ml bottles of Extra Virgin Olive Oil ‘ALTANUM’ IGP, produced by OLEARIA SAN GIORGIO - CALABRIA - ITALY
Olive variety: Ottobratica, Carolea, Sinopolese; Roggianella, Ciciarello.
Type: medium/light fruity
Pairing: tasty and engaging on everything, it expresses the best of itself on raw and blanched stockfish to propose in salads, and on roasted or stewed swordfish. It also enhances the taste of pizzas and crustaceans.
Three Bottles of Extra Virgin Olive Oil FRANTOIO LEVI ‘PERANZANA’ - PUGLIA - ITALY
The Peranzana monovarietal Extra Virgin Olive Oil can be tasted both on raw and cooked foods, in any case it will give that extra edge to your dish, moreover it stands out for its beneficial properties and unmistakable taste.
The Peranzana olive has a harmonious character, a fruity taste, the bitter and spicy aromas well mix together, giving life to a light and perfectly balanced tone.
- Nr. de sticle
- Tip de ulei/oțet
- Extra virgin olive oil
- 500 ml
- Numele producătorului
- Olearia San Giorgio, Levi
- Denumire de Origine Protejată (DOP)
- Calabria, Puglia
- Starea flaconului
- Ambalajul original